DeTong TM-ICE05 Commercial Ice Maker | 100-220lbs/Day Undercounter
DeTong TM-ICE05 Commercial Ice Maker | 100-220lbs/Day Undercounter
- Product Name TM-ICE05 Ice Maker
- Cycle Output 12 cubes/cycle
- Cycle Time 8-15 min
- Water Tank Capacity 10L
- Rated Power 120W (Custom)
- Voltage 220V~/50Hz
- Ice Production 100-220 lbs/24H
- Ice Storage 44 lbs
- Product Size 405×446×765mm
- Special Features Adjustable Ice Thickness, UV Sterilization & Self-Cleaning
Technical Specifications
Product Description
Commercial-Grade Daily Output — The TM-ICE05 is DeTong's dedicated commercial ice solution, engineered for continuous high-volume production. Depending on the compressor configuration (QD43R, QD55R, or QD65R), this machine delivers 100 to 220 lbs of ice per 24 hours -- enough to serve 200-400+ customers daily. Each cycle produces 12 square ice cubes in 8-15 minutes, and the 44 lbs (20 kg) insulated storage bin keeps ice ready during peak demand. For beverage shops, cocktail bars, quick-service restaurants, and supermarket seafood displays, the TM-ICE05 eliminates the cost and logistics of outsourced ice delivery.
Built-In Undercounter Installation — Measuring 405x446x765mm, the TM-ICE05 is designed for seamless undercounter or built-in integration -- a critical feature for professional bars and cafes where counter space commands premium value. The stainless steel front panel matches commercial kitchen aesthetics, while the front-facing ventilation system eliminates the need for side clearance, maximizing installation flexibility. Connect to a direct water line or fill the 10L tank manually. R290 refrigerant (43-85g depending on compressor) delivers efficient cooling with low global warming potential.
6 Adjustable Ice Sizes for Every Drink — One machine, six configurations: choose from 4x8, 5x8, 4x9, 5x11, 5x12, or 6x12 ice cube dimensions via the touchpad control panel. Smaller cubes chill soft drinks and juices rapidly; larger cubes are ideal for whiskey, craft cocktails, and spirit-forward serves where slow dilution matters. Adjustable ice thickness lets you fine-tune texture for specific applications -- thinner for blended drinks, thicker for displays and long-service events. This versatility means one TM-ICE05 can serve a diverse beverage menu without compromise.
UV Sterilization + Smart Automation — Built-in UV sterilization runs continuously to maintain hygienic ice production -- critical for health code compliance in commercial food service. The smart control system supports scheduled ice making, so you arrive to a full bin every morning. Auto defrost prevents ice bridging and clumping, while the one-touch 15-minute self-cleaning cycle simplifies end-of-day sanitation routines. Status alerts notify staff when defrosting is needed or when ice is ready, minimizing manual monitoring during busy shifts.
Commercial ROI & DeTong Assurance — Calculate the economics: at $0.15-0.30 per lb for delivered ice, a TM-ICE05 producing 150 lbs/day pays for itself in under 6 months through eliminated delivery costs alone. Manufactured in Zhejiang, China under ISO 9001-certified processes with CE and RoHS compliance. Every unit undergoes complete functional, UV, and compressor testing before packaging. Backed by a 1-year warranty with return-and-replacement service and English-language technical support. For a Melbourne cafe, a Miami beach bar, or a Dubai hotel -- the TM-ICE05 delivers professional-grade ice production with measurable ROI.
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